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Vermont Chai

Regular price $23.00 $13.00
Unit price

From the Black Tea Collection by Tea Garden Co.

Roasted spices, maple soaked.  The chai to end all chai...

The most loved blend since the launch of Tea Garden Co. in 2016. An explosion of warm spices balanced carefully on a GFOP Assam. {GFOP = A grade of leaf, Golden Flowery Orange Pekoe}

This exquisite and high-grade black tea-leaf from Assam is full-bodied and rich in muscatel notes. Together with cardamom, cinnamon, ginger, star anise, and clove, it’s the King of Masala Chai. Rolling in sweet maple this blend will keep you coming back, every time.

Tasting Notes - spicy, warming, moorish

Brewing Guide - Grab a saucepan and fill with 250mls of liquid for every cup you're making. It could be a mixture of milk and water or any plant-based milk.  Bring the milk to a simmer. Once it's bubbling away, turn the heat right down.  Add 1 – 2 teaspoons of tea for every cup you’re making.  Let the leaves steep in the milk for 2-4 minutes. Strain and stir in honey if you like it a little bit sweeter.

- 30 Cup Jar   

- All TGC blends are handcrafted and packed in signature glass jars.

- Keep your jar out of direct sunlight and in a cool and dry location to preserve the life of your tea.

- Australian designed, made, and owned